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The Rise of Plant-Based Soups: A Vegan’s Delight


Dec 8, 2023
Soup Market

The global soup market size attained a value of USD 19.18 billion in 2023. The market is further expected to grow in the forecast period of 2024-2032 at a CAGR of 3.0% to reach USD 25.09 billion by 2032. This significant growth reflects the enduring appeal of soups as a beloved comfort food and a convenient meal option for people around the world. However, one particular segment within this market has been experiencing a remarkable surge in popularity—plant-based soups.

Plant-based diets have gained traction in recent years due to their health benefits and sustainability advantages. As more individuals embrace vegetarian and vegan lifestyles, the demand for plant-based foods, including soups, has skyrocketed. In this blog post, we’ll delve into the world of plant-based soups, exploring their benefits, various varieties, how to make them at home, and the prominent brands offering delicious plant-based soup options. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this guide will provide you with valuable insights and inspiration.

Benefits of Plant-Based Soups

Health Benefits

Plant-based soups offer a plethora of health benefits, making them an excellent choice for individuals looking to improve their well-being. Here are some key advantages:

1. Low in Saturated Fats

One of the primary health benefits of plant-based soups is their low saturated fat content. Unlike soups made with animal products, such as cream-based soups, plant-based soups typically contain little to no saturated fats. This makes them heart-healthy options that can help reduce the risk of cardiovascular diseases.

2. High in Vitamins, Minerals, and Antioxidants

Plant-based soups are packed with essential vitamins, minerals, and antioxidants. Ingredients like vegetables, legumes, and whole grains contribute to the soup’s nutrient density. These nutrients support overall health, boost the immune system, and aid in disease prevention.

3. Potential for Weight Management

For individuals looking to manage their weight, plant-based soups can be valuable allies. Their high fiber content promotes satiety, helping you feel full and satisfied with fewer calories. This can be particularly beneficial for those striving to achieve or maintain a healthy weight.

Environmental Benefits

The benefits of plant-based soups extend beyond personal health. Choosing plant-based soups also contributes to a more sustainable and environmentally friendly food system.

1. Reduced Carbon Footprint

Compared to animal-based soups, plant-based soups have a significantly lower carbon footprint. Animal agriculture is a major contributor to greenhouse gas emissions, deforestation, and water pollution. By opting for plant-based soups, you can reduce your environmental impact and support a more eco-friendly food industry.

2. Preservation of Natural Resources

The production of plant-based ingredients generally requires fewer natural resources, such as water and land, than animal agriculture. Choosing plant-based soups helps conserve these valuable resources, promoting a more sustainable approach to food production.

Exploring Plant-Based Soup Varieties

Now that we’ve covered the health and environmental benefits of plant-based soups, let’s explore some of the delicious varieties available:

Classic Plant-Based Soups

  1. Minestrone:
    • A hearty Italian soup featuring a rich vegetable broth, pasta or rice, and a variety of seasonal vegetables.
    • Bursting with flavors from ingredients like tomatoes, beans, carrots, and zucchini.
    • A nutritional powerhouse due to its diverse range of vegetables.
  2. Tomato Basil:
    • A beloved classic with a delightful blend of ripe tomatoes and fresh basil.
    • Often made with a creamy base, although dairy-free alternatives are widely available.
    • Perfect for dipping crusty bread or serving with a grilled cheese sandwich.
  3. Lentil Soup:
    • A protein-packed option featuring lentils as the star ingredient.
    • Often seasoned with aromatic spices like cumin, coriander, and smoked paprika.
    • Provides a satisfying and filling meal that’s also budget-friendly.
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Ethnic Plant-Based Soups

  1. Thai Coconut Curry Soup:
    • A fragrant and creamy soup with a coconut milk base.
    • Infused with Thai curry paste, lemongrass, and lime leaves for a spicy and aromatic experience.
    • Typically includes vegetables, tofu, or plant-based protein sources.
  2. Indian Dal Soup:
    • A staple in Indian cuisine, dal is a thick lentil soup seasoned with spices like turmeric, cumin, and garam masala.
    • Served with rice or bread, it’s a nutritious and comforting meal.
  3. Mexican Black Bean Soup:
    • A zesty and flavorful soup featuring black beans as the main ingredient.
    • Often spiced with chili powder, cumin, and garlic, and garnished with avocado, cilantro, and lime.
    • A perfect blend of protein, fiber, and flavor.

These are just a few examples of the diverse plant-based soups you can enjoy. Whether you prefer classic favorites or want to explore global flavors, there’s a plant-based soup to suit every palate.

Making Your Own Plant-Based Soups

While there are many delicious store-bought plant-based soups available, making your own at home allows you to customize flavors and ingredients to your liking. Here are some essential tips and techniques for crafting the perfect homemade plant-based soup:

Ingredients and Substitutes

  1. Base: Start with a flavorful base like vegetable broth, tomato sauce, or coconut milk.
  2. Vegetables: Use a variety of colorful vegetables for added nutrients and visual appeal.
  3. Protein: Add plant-based protein sources such as tofu, tempeh, lentils, or beans.
  4. Aromatics: Enhance flavor with aromatics like onions, garlic, ginger, and fresh herbs.
  5. Spices and Seasonings: Experiment with a mix of spices, herbs, and seasonings to create depth and complexity.
  6. Grains and Legumes: Consider adding grains like quinoa or bulgur, as well as legumes like chickpeas or black beans for texture and nutrition.
  7. Garnishes: Elevate your soup with garnishes like avocado, fresh herbs, toasted nuts, or a drizzle of olive oil.

Cooking Tips and Techniques

  1. Sauté: Start by sautéing onions and garlic in a bit of oil or vegetable broth for a flavorful base.
  2. Layer Flavors: Add ingredients in stages, allowing each to develop its flavor before adding the next.
  3. Simmer: Allow your soup to simmer on low heat to meld flavors and thicken.
  4. Taste and Adjust: Taste your soup and adjust seasonings as needed with salt, pepper, or additional spices.
  5. Texture: Blend a portion of the soup to achieve the desired texture, whether smooth or chunky.
  6. Freshness: Finish your soup with a squeeze of fresh lemon juice or a handful of chopped herbs to brighten the flavors.

To help you get started, here are two simple and delicious plant-based soup recipes:

Recipe 1: Creamy Roasted Butternut Squash Soup


  • 1 medium butternut squash, peeled, seeded, and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 cups vegetable broth
  • 1 cup coconut milk
  • 1 tsp curry powder
  • 1/2 tsp ground cinnamon
  • Salt and pepper, to taste
  • Olive oil, for roasting
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  1. Preheat your oven to 400°F (200°C).
  2. Toss the diced butternut squash with olive oil, salt, and pepper, and spread it on a baking sheet.
  3. Roast the squash in the oven for about 30 minutes or until it’s tender and slightly caramelized.
  4. In a large pot, sauté the onion, garlic, and carrots until they soften.
  5. Add the roasted butternut squash, vegetable broth, coconut milk, curry powder, and ground cinnamon to the pot.
  6. Simmer the mixture for 15-20 minutes, allowing the flavors to meld.
  7. Use an immersion blender or a regular blender to purée the soup until smooth.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with fresh cilantro or a dollop of coconut yogurt if desired.

Recipe 2: Hearty Chickpea and Spinach Soup


  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 4 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 2 cups fresh spinach
  • 1 tsp cumin
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • Olive oil, for sautéing


  1. In a large pot, sauté the onion, garlic, carrot, and celery in olive oil until they become tender.
  2. Add the chickpeas, diced tomatoes (with their juice), vegetable broth, cumin, and paprika to the pot.
  3. Bring the soup to a boil, then reduce the heat and simmer for about 15-20 minutes.
  4. Stir in the fresh spinach and cook until wilted.
  5. Season the soup with salt and pepper to taste.
  6. Serve hot, garnished with a drizzle of olive oil and a sprinkle of paprika.

Feel free to experiment with these recipes and make them your own by adding your favorite ingredients and seasonings. The beauty of plant-based soups is their versatility and adaptability to your taste preferences.

Plant-Based Soup Brands and Products

If you’re short on time or simply prefer the convenience of ready-made soups, there’s a growing array of plant-based soup brands and products to choose from. Here’s a brief overview of some prominent options:

1. Amy’s Kitchen

Amy’s Kitchen offers a wide range of organic and vegetarian soups, many of which are plant-based. Their soups are known for their high-quality ingredients and delicious flavors.

2. Pacific Foods

Pacific Foods specializes in organic and sustainably sourced soups. They offer several plant-based options, including creamy tomato soup and hearty vegetable soup.

3. Imagine

Imagine offers a variety of plant-based soups, including creamy tomato basil and butternut squash. Their soups are made with non-GMO ingredients and are free from artificial additives.

4. Dr. McDougall’s Right Foods

Dr. McDougall’s Right Foods offers convenient and nutritious plant-based soups in cups and boxes. Their options include lentil vegetable, black bean, and split pea soups.

5. Progresso

Progresso offers several plant-based soup options, including their Lentil with Roasted Vegetables soup. They provide a convenient choice for those looking for quick and easy meal solutions.

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6. Annie’s Homegrown

Annie’s Homegrown offers organic and wholesome plant-based soups, such as their tomato soup and creamy carrot and ginger soup.

These brands are just a starting point, and you can explore the plant-based soup aisle at your local grocery store or browse online for even more options. As the demand for plant-based products continues to rise, you’ll likely find a growing selection of delicious plant-based soups to satisfy your taste buds.

Plant-Based Soup and Vegan Lifestyle

Plant-based soups are not only a delicious addition to your diet but also a natural fit for a vegan lifestyle. Whether you’re a long-time vegan or considering transitioning to a vegan diet, plant-based soups can play a significant role in your culinary repertoire.

How Plant-Based Soups Fit into a Vegan Diet

For vegans, plant-based soups are a convenient and nutritious way to enjoy a variety of flavors and textures without relying on animal-derived ingredients. Here’s how plant-based soups align with a vegan diet:

  • No Animal Products: Plant-based soups are entirely free of animal products such as meat, dairy, and eggs, making them inherently vegan-friendly.
  • Abundant Plant Ingredients: These soups are rich in vegetables, legumes, and grains, which are staples of a vegan diet.
  • Sustainable Choice: Opting for plant-based soups aligns with vegan principles of sustainability and ethical treatment of animals.

Vegan Soup Garnishes and Side Dishes

Enhance your plant-based soup experience with creative garnishes and complementary side dishes:

  • Fresh Herbs: A sprinkle of fresh herbs like cilantro, parsley, or basil can brighten the flavors of your soup.
  • Vegan Cheese: Grate some vegan cheese on top for added richness and depth of flavor.
  • Croutons: Toasted or seasoned croutons add a satisfying crunch to your bowl of soup.
  • Avocado: Sliced avocado adds creaminess and a burst of healthy fats to your soup.
  • Plant-Based Yogurt: A dollop of plant-based yogurt or sour cream can provide a tangy contrast to the soup.
  • Crusty Bread: Serve your soup with a side of crusty bread or rolls for a complete and comforting meal.

Vegan Soup Recipes for All Occasions

Whether you’re hosting a dinner party or preparing a cozy meal for yourself, there’s a plant-based soup recipe for every occasion. Here are a few ideas:

  • Creamy Potato Leek Soup: A velvety soup with the comforting flavors of potatoes and leeks, perfect for a chilly evening.
  • Spicy Chickpea and Kale Soup: A hearty and nutritious soup with a kick of spice, ideal for a protein-packed lunch.
  • Gazpacho: A refreshing and chilled tomato-based soup with cucumbers, bell peppers, and a burst of summery flavors.
  • Mushroom and Wild Rice Soup: An earthy and savory soup featuring mushrooms and hearty wild rice, great for a special dinner.
  • Sweet Potato and Coconut Soup: A creamy and mildly sweet soup with the richness of coconut milk, ideal for a cozy night in.

These recipes cater to various tastes and occasions, showcasing the versatility and deliciousness of plant-based soups in a vegan lifestyle.


In a world where the soup market is steadily growing, plant-based soups have emerged as a compelling and nutritious choice for consumers seeking both health benefits and sustainability. With the global soup market projected to reach USD 25.09

By gofoodieonline

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